Flavorers are mixtures of herbs, spices and condiments meant to flavor and boost the taste of your food. Experts say that seasoning and flavoring ones food is not exactly the same thing if we were to be more precise in definition. According to them salt should not be considered as having seasoning qualities because all it does is improve the flavor of the meat you are cooking. On the other hand, pepper and basil are to be included in the category of seasonings because they transfer a certain flavor the food you are cooking.