Instead of bemoaning long, dreary winter days, why not take advantage of the season to enjoy a romantic escape at a Michigan Bed & Breakfast? These luxurious inns offer unbelievable gourmet local cuisine, a snowshoe adventure curving through the winter vineyards or the quiet enjoyment of a glass of wine in front of a huge log fire. For winter romance, Michigan offers some of the best escapes in the country. Check out some favorites from iloveinns.com listed below.

A freshly caught fish can be cooked in many ways. Any fisherman worth his salt has his own unique way of cooking a freshly caught trout, salmon or whatever fish he caught. So fisherman all across the country has been handed down methods of cooking fish. Here are some tips to get the best out of your fish.

1. Frying

Whether you are a connoisseur of gourmet steaks or just an ordinary individual who likes his food to taste really good and to whom eating must always be a delight of senses – of all senses – you will always appreciate a tender loin chop or a steak, poultry or fish. The truth, unfortunately, is that the best and tastiest meat is the meat that has the most fat as the flavour, most of it, comes from the fat, actually. A healthy alternative is represented by rabbit meat, which is an extremely lean, low fat, white meat; rabbit meat is ideal for those watching their cholesterol intake. The flesh is tender, finely grained, and of a bright pearly pink colour.